Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Father's Day Prime Rib

Didn't get a chance to post this until now. It was the bomb diggity.

Rubbed with S&P and Penzey's English PR Rub



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Roasted it low at 200ish for just over 3 hours until 120 internal
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Finished roasting and sear:





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Check out the yummy, crusty fat:


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Boom. Edge to edge medium rare. Just like @Little_Steven likes it:


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