Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Owners with old Mini stand, Chimnea stand.

Just wanted to give you guys a heads up about the stand. After grilling a couple of months ago, this is what I walked out to when I was ready to extinguish the fire.
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Called for warranty work and they replaced the base and gave me a new stand. I just had to pay for shipping.

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