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Virgin Brisket Cook

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Mattman3969
Mattman3969 Posts: 10,457
edited June 2013 in EggHead Forum
I had about a 6lb flat(I think) Got up and had the fire ready by 7am with 2 chunks of hickory burning all nice and pretty While temp was settling in at 250 I rubbed the Bad Byron's Butt Rub and put it on the egg. Once it hit 190 I started checkin with a skewer for tenderness. Finally at about 4:30 the IT was 201 and the skewer slid in & out like buttah.

On the egg right before pulling
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After a 1hr rest sliced and juicy
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This turned out way better than I expected which I wouldn't even have known where to start with this chunk of meat if it hasn't been for all the info here. Thank You

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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