Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New here, got my Egg a few weeks ago and love it!! Today it's my first try on a PP. So excited :-)))))
Egg seems to be stable at 220 now and I will sit here just watching and enjoying the next hours :-)
One question: Do you mop your PP (closer to finish time) or just leave the lid closed until meat temp has reached desired value (200?).