April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Here's pic from the TriTip class in which we seared several beautiful beef tri-tips at 500 (turning every 3 minutes) until we reached a 130 internal temp.
Topped with Dizzy Pig Raising the Steaks....good eats.
from SANTA CLARA, CA