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Favorite BBQ Sauce???
Comments
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My favorite sauce is bourbon. But my ribs like sweet baby rays or Stubbs.
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My favorite BBQ sauce is Bessinger's BBQ Sauce(Thomas, not the other brothers) Second would be Eastern Carolina Mop sauce. Then Blues Hog or Bone Sucking Sauce. I keep Sweet Baby Rays available for guests, just in case.
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If you're having guests, go with SBR. Pretty much everyone likes it.Flint, Michigan
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Head country, blues hog and tasty licks secret sauce even converted my son to those over sweet baby rays and sticky fingers is pretty decentLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I like to make my own but we also use Sticky Fingers Carolina Sweet
LBGEGo Dawgs! - Marietta, GA -
I don't know how regional it is .. but I like Butcherblock Sauce out of Boston .. It can be salty, so I cut it with bone sucking.
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Sticky fingers or bone sucking
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Sweet Baby Rays for most bang for your buck sauce. Sam's and local retailers routinely have it at 99 cents/16oz bottles. I like Bone Sucking or Desperado (Ohio) when I'm just serving myself or really want to impress.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Sweet Baby Ray's on bbribs and chickenJack Stack on brisket and PulledPork ( I still have a pretty good stash from when I moved from there 4 yrs ago.)Good steaks don't need "sauce"
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For an off-the-shelf bottled sauce, I am a believe in Stubb's Original.John in the Willamette Valley of Oregon
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2 racks are on the large as we speak. Fresh not frozen. DP on one and BSS rub on the other. Will prolly go with SBR. Its been 2 hours and could not wait. Have a small clutch of wings on the small with raging river. That's what the little boss wanted.
Guiness and watchin the wings. I am off this weekend. Life is so good.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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What about for a vinegar based one? Tennessee Red?
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Sweet Baby Ray' s :-&
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Blues Hog! That stuff is dynamite.I also just tried the Bone Suckin' Hot and it's good but Blues Hog is better.I have not yet tried (but fully intend to) a mix of the two, maybe 60/40 or 70/30 BH/BSCheers -B_BFinally back in the Badger State!
Middleton, WI -
If you want the best home made BBQ sauce on the planet, let me know.Developed by Bill Cannon, owner of TexasBBQRub.com__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Do tell pleaseVillage Idiot said:If you ewant the best home made BBQ sauce on the planet, let me know.
Developed by Bill Cannon, owner of TexasBBQRub.comLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips. -
BBQ Sauce
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Recipe By: Bill Cannon
Ingredients:
1 28 oz. bottle Hunt's Ketchup
1 19 oz. bottle Jack Daniel's Honey Smokehouse BBQ Sauce
1 can Rotel, Mexican Lime & Cilantro
1 medium Onion , chopped
2 tablespoons Garlic, minced
2 cups Brown sugar, or 1 c Splenda Brown
1/2 cup Texas BBQ Rub
2 tablespoons Worcestershire sauce
2 tablespoons Mustard, Yellow prepared
1/4 cup Chili powder
1/2 cup Pineapple juice
2 bottles Water, from Empty ketchup bottle
1 can Water, from empty Rotel can
1 bottle Water, from empty BBQ sauce bottle
Directions:
1. Mix ketchup, BBQ sauce, Rotel and chili powder in a large pot. Start cooking on the stove at medium temp. Add the water (you will get out all of the extra sauce from the bottles this way). Stir in garlic and brown sugar . Stir in the rub. Add the chopped onion, worchestershire sauce, and mustard. Bring sauce to a boil then reduce heat to a simmer. Add pineapple juice. Let simmer for at least 1 hour (longer is better). I usually simmer mine for about 2 hours.
2. Serve as a side dish for those who ask for it. Use it in the brisket recipe.
3. Makes about 4 quarts. You will use some of it to finish off the brisket and the other to serve. Keeps for days in the frig.
4. For BBQ sauce for pork, delete the Rotel and put in 1 can of Peach Nectar.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Southern Soul Barbecue Sauce a local quality joint whose 4 sauces are available nationally at Crate & Barrel
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beteez said:Southern Soul Barbecue Sauce a local quality joint whose 4 sauces are available nationally at Crate & BarrelWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@village idiot. Thanks!!!!!Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Village Idiot said:
BBQ Sauce
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Recipe By: Bill Cannon
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@Village Idiot, Ty so much. It ought to be near perfect as it can ever be, commin from you. You do have good taste.
I am going to downsize that and see if I can fill just a couple of squeeze bottles at a time. Maybe I should just rinse out and reuse my BBQ bottles. Especially the big ass SBRs.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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SmokeyPitt said:beteez said:Southern Soul Barbecue Sauce a local quality joint whose 4 sauces are available nationally at Crate & Barrel
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Thanks everyone. Appreciate the feedback.Large BGE, Medium BGE, Kamado Joe Jr, 36" Blackstone Griddle Blackstone Tailgater and Roccbox owner/operator from Los Angeles
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sorry I can't help, I'm only down with the spicy stuffSt. Louis Barbeque Society certified competition judge
XL and MiniMax -
My family likes the apple butter bbq sauce from montanas
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