Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boneless hot wings or breasts or something

So I wanted to do some boneless chicken wings. So I tried it. Got 5 pounds of breast and sliced up and soaked in buttermilk half the day. The hot ones I rubbed with tsunami spin then flour. The honey BBQ I just did flour. Put em all on and waited till they hit bout 150. Pulled off and sauced half with Franks red hot and the other half with honey and BBQ sauce. Let it carmelize then pulled. I'll let you know how they taste.



 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .


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