Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Boneless hot wings or breasts or something

So I wanted to do some boneless chicken wings. So I tried it. Got 5 pounds of breast and sliced up and soaked in buttermilk half the day. The hot ones I rubbed with tsunami spin then flour. The honey BBQ I just did flour. Put em all on and waited till they hit bout 150. Pulled off and sauced half with Franks red hot and the other half with honey and BBQ sauce. Let it carmelize then pulled. I'll let you know how they taste.

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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