It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Porkapillar II: Now With More Pork
The Porkapillar returns! I know it's just a pork bomb, but I love calling it a Porkapillar.
So, I butterflied the tenderloins and pounded them flat. Rubbed 'em on both sides with DP Dizzy Dust. Layered provolone, pancetta, sopressata, chopped Fuji apple, and dried cranberries on the larger tenderloin. Laid out nine strips of thickly-cut, uncured bacon. Moved the larger tenderloin and filling atop the bacon. Placed the smaller tenderloin on top and tightly rolled it around the filling. Rolled up the larger tenderloin outside the smaller and secured with bacon strips and skewers. Cooked with applewood smoke between 375-400*F up high in the dome until internal temp reached 160*F. Let sit for at least 10 minutes. Slice and eat.
[Northern] Virginia is for [meat] lovers.