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Porkapillar II: Now With More Pork
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SaturdayFatterday
Posts: 468
The Porkapillar returns! I know it's just a pork bomb, but I love calling it a Porkapillar.
So, I butterflied the tenderloins and pounded them flat. Rubbed 'em on both sides with DP Dizzy Dust. Layered provolone, pancetta, sopressata, chopped Fuji apple, and dried cranberries on the larger tenderloin. Laid out nine strips of thickly-cut, uncured bacon. Moved the larger tenderloin and filling atop the bacon. Placed the smaller tenderloin on top and tightly rolled it around the filling. Rolled up the larger tenderloin outside the smaller and secured with bacon strips and skewers. Cooked with applewood smoke between 375-400*F up high in the dome until internal temp reached 160*F. Let sit for at least 10 minutes. Slice and eat.
Now, pics:
Comments
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Looks damn good to me! Nicely done.
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Porktastic!!!
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Porktacular!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Can't go wrong with pork stuffed porked wrapped in pork_______________________________________________XLBGE
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Call it what you want. That looks good.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That is serious bbq art. I love the porkapillar!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@FearlessTheEggNoob: Well, first, to clarify: "Uncured" bacon is actually still cured in a brine, but it hasn't been treated with synthetic nitrates and nitrites. The reason it's labeled as "uncured" is because of the FDA's definition of bacon - any bacon that hasn't been treated with those synthetics isn't considered "cured" to the FDA.We avoid synthetic nitrates and nitrites, generally, and also just think "uncured" tastes better.[Northern] Virginia is for [meat] lovers.
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Bookmarked, that looks....BEEYOUTEEFUL
LBGEGo Dawgs! - Marietta, GA -
That is amazing!
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Thanks, everybody! It was a big hit at dinner, and it's downright fun to make.[Northern] Virginia is for [meat] lovers.
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You are insane...I think we would get along just fine. That looks crazy good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Eggcelsior: I'm not going to lie: Xzibit popped into my head when I grabbed the third of four kinds of pig.[Northern] Virginia is for [meat] lovers.
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Bookmarked, but I'm shocked that you didn't top it with bacon jelly.Mamaroneck
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@Mama Roneck: I actually have some bacon marmalade, but I have to save it for another purpose. Next time...[Northern] Virginia is for [meat] lovers.
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