As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bought about a dozen bags of Ozark Oak last winter. Then I bought a bunch of Royal Oak. Been using the R O for past couple of months. Just found the last bag of Ozark and started using it a couple days ago. The difference between them is pretty amazing. The RO took about 20 minutes or longer to eliminate the bad smell (VOCs). The Ozark is ready in 10. Plus the pieces are fist sixe and very little dust. Also so far no strange looking pieces that look like lumber yard or flooring waste.