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Just for kicks, did some ribs today
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Terrebandit
Posts: 1,750
in Pork
Some of you saw my queso fattie from this morning. I ate that for lunch and put on some ribs right after that. Here they are. Did at about 235 for 3 hours. Wrapped them for another 2 and fished them with a glaze for about 30 minutes. Pretty good. 
Dave -
Austin, TX
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Looks good enough to make me stand on my head!ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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