Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can this be? (fast brisket)

12-13 pound full brisket.  On for 3.5 hours.  Grate temps running from 220 to 270 (unreliable dome says lower).  Internal is 169.  wth?  I need this to go another 12 hours!


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