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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The best steak you'll never cook

Village IdiotVillage Idiot Posts: 6,947
edited June 2013 in EggHead Forum
You probably won't go out and look for Akamiso for a marinate, but it is great for steaks, chicken, or pork.  Lest Focker accuses me of claiming the recipe for my own, I got this out of the latest edition of Savuer Magazine.  It is also featured in the book, The Japanese Grill, but for another meat.  The marinate produces a slightly salty, but wonderful crust to the steak.  Note: the steak is a porterhouse steak.


The recipe calls for searing on the hot side of a fire, then grilling on the cool side until drops appear.  Then returning to the hot side and brushing with marinate.

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Dripping Springs, Texas.
Gateway to the Hill Country

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