We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The best steak you'll never cook
You probably won't go out and look for Akamiso for a marinate, but it is great for steaks, chicken, or pork. Lest Focker accuses me of claiming the recipe for my own, I got this out of the latest edition of Savuer Magazine. It is also featured in the book, The Japanese Grill, but for another meat. The marinate produces a slightly salty, but wonderful crust to the steak. Note: the steak is a porterhouse steak.
The recipe calls for searing on the hot side of a fire, then grilling on the cool side until drops appear. Then returning to the hot side and brushing with marinate.
Dripping Springs, Texas.
Just west of Austintatious