Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Big Weekend of Egging Ahead: Bacon Scallops, Apple Pies & First Butt
I'm getting pumped up for the weekend already
Tonight: Bacon wrapped scallops, veggies and apple pies baked in apple
After that I will put on my first ever boston butt tonight! I am going to try and follow the Elder Ward style. I plan on using yellow mustard and dizzy dust and just letting it coast at 225 until internal of 195.
Will it be ok to have the egg cranking at 400 for tonights dinner then tame it down straight into a 225 low and slow overnight? Any tips or recommendations? Importantly I will have my favorite libations and iPad at the ready.
Hope y'all have a great weekend