We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
i am doing a couple of filets on this evening and wanna make sure i'm on the right track. going indirect @ 225-250 for about 20-30 min to get internal to 125? then pull and get fire up to lava and sear for about 30-40 seconds? i know the times are dependent on the steak sizes but rough estimates are nice
XLBGE- Anchorage, AK