Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse sear question

i am doing a couple of filets on this evening and wanna make sure i'm on the right track.  going indirect @ 225-250 for about 20-30 min to get internal to 125?  then pull and get fire up to lava and sear for about 30-40 seconds?  i know the times are dependent on the steak sizes but rough estimates are nice :)
XLBGE- Anchorage, AK


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