Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New Egghead

Hello Everyone, 

I just purchased the Large BGE.  I'm really excited to begin this culinary journey with you guys and gals!  I believe a broke a primary rule for first timers but I had to go with burgers.  The plan is Ribeyes tomorrow and I'll let you guys know how they go.  I will stress again to burp your egg and/or invest in gloves.  After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!!  Needless to say I will be getting gloves tomorrow.  I hope I can eventually contribute to this forum as I have been lurking until I made the purchase.  Thanks again!

jamie
BBQJDUB

Charlotte, NC
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Comments

  • Welcome Jamie!

    Don't worry, knuckle hair is way over-rated!  Have some fun and post some pix!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • BOWHUNRBOWHUNR Posts: 1,456
    Yikes Mickey, that gives me a headache just looking at it let alone reading it.  Welcome to the forum Jamie and don't sweat it, I haven't had arm hair for almost three years now! :D

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • ddeggerddegger Posts: 244
    Welcome to the obsession...
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  • MickeyMickey Posts: 16,420
    BOWHUNR said:
    Yikes Mickey, that gives me a headache just looking at it let alone reading it.  Welcome to the forum Jamie and don't sweat it, I haven't had arm hair for almost three years now! :D

    Mike

    You are right. I was going to go the one by Tjcoley but no periods in it and like the one above it just ran together.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • jccbone62jccbone62 Posts: 195
    Welcome and happy egging.
    XL owner in Wichita, KS
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  • Welcome.
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  • ScottborasjrScottborasjr Posts: 2,744
    Welcome to the cult, get some good meat, take some pictures and enjoy the ride.
    >:)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,374
    Welcome aboard Jamie.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • freedog74freedog74 Posts: 62
    Welcome.
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  • HibbyHibby Posts: 456
    Welcome!
    Conservative stalwart in Thornville, Ohio
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  • LakeroneLakerone Posts: 7
    Love the post Mickey, haven't read that one before, yes, this is my 1st post also, egging for 3 months, lurking on this forum before that (GREATLY helping with my purchase and start-up accessories), absorbing all the knowledge and wisdom, recently registered after getting in on the extender group buy, got it already, can't wait to try with a big batch of corn on the cob...
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  • milesbrown4milesbrown4 Posts: 314
    Welcome Jamie - @Mickey you always know how to say "welcome" in a proper manner! Well Done Sir!  That is why you are the Godfather.....
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  • WalrusBBQWalrusBBQ Posts: 151
    I am new as well, and have managed to work our BGE in at LEAST every other day into a meal. 

    Try 3/1/1 ribs soon, its a fun low n slow true barbecue recipe that is hard to jack up!
    ------------
    Beers & BBQ

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  • henapplehenapple Posts: 14,429
    Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome
    LBGE
    Go Dawgs! - Marietta, GA
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  • BBQJDUBBBQJDUB Posts: 43
    Thanks for the warm welcome.  I promise I'll post, good or bad, whatever I cook on the BGE!!

    Thanks again,

    BBQJDUB
    BBQJDUB

    Charlotte, NC
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  • Welcome! 

    [Northern] Virginia is for [meat] lovers.
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  • RACRAC Posts: 1,448
    Welcome!

    Ricky

    Spring, TX

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