We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just purchased the Large BGE. I'm really excited to begin this culinary journey with you guys and gals! I believe a broke a primary rule for first timers but I had to go with burgers. The plan is Ribeyes tomorrow and I'll let you guys know how they go. I will stress again to burp your egg and/or invest in gloves. After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!! Needless to say I will be getting gloves tomorrow. I hope I can eventually contribute to this forum as I have been lurking until I made the purchase. Thanks again!