We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I just purchased the Large BGE. I'm really excited to begin this culinary journey with you guys and gals! I believe a broke a primary rule for first timers but I had to go with burgers. The plan is Ribeyes tomorrow and I'll let you guys know how they go. I will stress again to burp your egg and/or invest in gloves. After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!! Needless to say I will be getting gloves tomorrow. I hope I can eventually contribute to this forum as I have been lurking until I made the purchase. Thanks again!