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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Birthday cook ideas?

My birthday is next week and SWMBO said, "What are you making for your birthday dinner?" 

It took a moment to register.  What am I cooking myself for my own birthday?  Something about that sounds wrong.  Shouldn't this be my day? Shouldn't I be served my favorite meal?  Why am I cooking it?  But, it's not like I want anything other than Egged food.  And I'll be damned if someone else is touching the Egg.  Cooking my own birthday meal it is! 

So what should it be?  Objectives are as follows:

1.  Go big. 

2.  Cost and time not factors...to an extent.   

3.  Cooking for 5

4.  Knock the socks off of my father in law (who will be in town for two weeks)

5.  Already on the menu during my father in law's stay:  deep dish pizza, pulled pork, babyback ribs, ABT's (so these are out for birthday meal ideas)

 

What should it be?

LBGE since June 2012

Omaha, NE

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