I get my XL big green egg delivered tomorrow afternoon! I have 24 hours to plan, purchase, marinate/brine, and then cook tomorrow night!!
What should I be buying today? My first thought is to buy steaks for tomorrow night because no need to brine or soak. And, also buy a chicken to brine and dry in time for either Thursday or Friday night.
I was going to do my first pork shoulder/butt this weekend, but I don't have a remote temperature sensor yet. Just a thermapen.
"Far better it is to dare mighty things to win glorious triumphs, Even though checkered by failureThan to rank with those poor spirits who neither enjoy nor suffer muchbecause they live in the gray twilight that knows not victory nor defeat"Theodore Roosevelt