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An Open Note to This Forum
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TEggSun
Posts: 244
Hi All,
I'm a long-term lurker and short-term contributor (?) to this forum. I have had my LBGE for a bit over a year now, but have cooked on a stick burner for a couple of decades. I'm finding myself converting more and more as time goes by. My Weber gasser is essentially a storage unit now, and my smoker is beginning to collect spider webs.
I just wanted to thank the folks on this forum for all of the great advice. I can always count on several salient and helpful replies to my still rookie questions, generally within 5 minutes of posting. Due to the input from the forum members, in the last month I have smoked my best brisket and butt that I have ever done. Not a bad May, I must say.
At any rate, I will certainly begin contributing more when I feel like I have something to add. Until then, thanks for all of the great advice, and keep Egging.
Transplanted from Austin, Texas to Medina, Ohio
Comments
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Even when you don't think you are adding something, post your cook. The only reason I don't post more is because after posting steak, chicken wings and baked potatoes 3 or 4 times, they don't look much different. Hopefully you can be a little more diverse then me.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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Welcome aboard. Looking forward to future cooks.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Welcome to the club! Post away!_______________________________________________XLBGE
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Welcome aboard. Sounds like you are consuming more Kool-Aid dailyLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Last weekend was pulled pork and a chicken and dumpling soup with ghost peppers. I know it didn't happen without pictures, but tell my colon that. Please....Transplanted from Austin, Texas to Medina, Ohio
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Welcome aboard, look forward to your posts!
LBGEGo Dawgs! - Marietta, GA -
Welcome aboard the crazy train. Your ticket is already stamped.Flint, Michigan
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Welcome....we all learn from each others success and failersPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Welcome aboard @TEggSun. Hope you enjoy the ride as much as the rest of us.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome aboard. Looking forward to seeing some pics. Remember, what maybe old hat to you might be something new to somebody else and they could learn from your posts. Or you may inspire somebody. So get to posting pics.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Welcome! We love pics (of food that is ) )Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $
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