Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork In Two Minutes!!!!

Yep. I said it correctly. Brookwood Farms based out of Siler City NC. Pulled Pork with our classic Carolina Vinegar sauce. We have been family owned and operated since 1978. We have 600 yards of charcoal pits. Hand pulled and hand packed. Slow roasted for twelve hours. Check out our website at www.brookwoodfarms.com I also made a southwestern slaw to go with it. I will be using this for fish tacos on Wednesday night!!
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