Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey breast help!!!!!

I'm doing a 8 pound turkey breast to day on my Xl I'm going raised indirect at 375 breast side up until temp of about 180....now I'm doing this on the half moon grill extension....so I can do my wings at the same time...and I will cook my abt's first...do my fellow edgers see a problem with this or am I going in the right direction...and also this breast is bone in...and I'm thinking of using a little peach wood to give it that nice flavor of sweet on top of the heat....thanks for any input!!!! HAPPY EGGING!!!!!
"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!

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