It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Im having issues when I cook on the BGE. For example, Ribs.. I will cook a few slabs of ribs on the egg and sometimes I use Apple, Hickory or Mesquite wood chunks (not all 3 at the same time) I have a bitter taste or more of a lightly burnt taste on the ribs and Im not sure why. I am cooking them for 5hrs or so at 250ish deg indirect.
I dont get this taste with Rotisserie Chicken or Steak or Boston Butt