We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked some beer brats tonight on the egg.
Got the Egg to 300 Degrees and added the cast iron skillet. Then I added a full bottle of McGuire's Irish Red from McGuire's Irish Pub in Destin Florida. Added the Brats and let them simmer for about 20 minutes, flipping halfway through. After that I let them sit on the grill at 350 Degrees direct heat to get some grill marks, then put them back in the beer bath for a few more minutes.
The brats turned out great! I had never cooked them before but I definitely will again.
I couldn't really taste the beer in it, although SWMBO said she tasted it a lot. Maybe because I had already drank two or three!
"I have great faith in fools; self-confidence my friends call it."