Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bad smoke question

It typically takes my egg 30-45 minutes for all the VOC's to burn off and get clean smoke, even if i'm around 350-400 degrees, even when i'm using used lump with a layer of hand-placed lump on top.  Is this typical of everyone else?   Just seems like a longer time than it should take.  I typically start my fires with the "paper towel drizzled with oil" method with a high-que grate.
Chicago, Illinois

Comments

Sign In or Register to comment.