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stuffed pork tenderloins
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Eggucator
Posts: 226
Took two tenderloins and hammered them out pretty flat. Made a stuffing of breadcrumbs, spicy sausage, garlic, celery, onions, and chicken stock. Rolled, tied and put on the egg at 350 raised direct for 60 minutes or so. Everyone liked it. I think I will get a little more exciting with the stuffing next time.
The before...
The after...Served with a noodle caprese salad and wavy lays. I pretty serve everything with wavy lays. Who knew waves could make a chip taste so much better 
LBGE
Zionsville, IN
Comments
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Nice. Put some dehydrated apples in there next time
Steve
Caledon, ON
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That looks good, I made a mess of the stuffing last time, too much cheese... Did you precook the stuffing??
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
I did! I didnt try cheese as this was my maiden voyage in the stuffed loin.LBGEZionsville, IN
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