Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Weekend cooks

Wangs and ribs today, and a 13lb packer in da mornin'!
Geaux Tigers!! West Monroe, Louisiana


  • cookinfuncookinfun Posts: 129
    So...what temp are you doing the wings? The cook looks good.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • cajunduckcajunduck Posts: 203
    Did the ribs at 275 for 6 hours and put the wings on at 300 for about an hour until they were at 170.
    Geaux Tigers!! West Monroe, Louisiana
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