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Stainless Tables
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Evilsports
Posts: 37
I'm in the market for a stainless table for an XL Egg. I've not been able to find anything available locally (Saskatchewan Canada).
So far I've managed to find three different manufacturers:
Challenger
TIm @ Castle Stove in Illinois
Southern Specialties
Now I'm not 100% sold on any of the three manufacturers yet, only because I haven't done enough research so far.
I have a couple questions though.
-Am I missing any manufacturers?
-As far as locating a dealer closest to where I am, I've found Challenger/Southern Specialties dealer within 600 miles. Does anybody know of anything closer to Saskatoon SK?
-Can any current owners of SS tables comment on specific manufacturers pros or cons, also and general likes or dislikes about the stainless cabinets in general?
-Can anybody recommend any "must have" options on a cabinet (ie casters, shelving, storage, etc)?
This thread will possibly be followed up with a "BBQ'ing Across America" thread as I'm planning/wanting to drive down myself to pick up whichever cabinet I settle on.
I've been looking for an excuse to do a bit of a Diner, Drive-Ins and Dives tour into the U.S.A., and this may give me the opportunity to kill two birds with one stone.
Thanks in advance,
Kevin.
So far I've managed to find three different manufacturers:
Challenger
TIm @ Castle Stove in Illinois
Southern Specialties
Now I'm not 100% sold on any of the three manufacturers yet, only because I haven't done enough research so far.
I have a couple questions though.
-Am I missing any manufacturers?
-As far as locating a dealer closest to where I am, I've found Challenger/Southern Specialties dealer within 600 miles. Does anybody know of anything closer to Saskatoon SK?
-Can any current owners of SS tables comment on specific manufacturers pros or cons, also and general likes or dislikes about the stainless cabinets in general?
-Can anybody recommend any "must have" options on a cabinet (ie casters, shelving, storage, etc)?
This thread will possibly be followed up with a "BBQ'ing Across America" thread as I'm planning/wanting to drive down myself to pick up whichever cabinet I settle on.
I've been looking for an excuse to do a bit of a Diner, Drive-Ins and Dives tour into the U.S.A., and this may give me the opportunity to kill two birds with one stone.
Thanks in advance,
Kevin.
Comments
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I just realized that there is a table specific forum here. Sorry for the oversight, I reposted over there.
Kevin.
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I bought a southern specialties stainless steel table when I bought my XL about 3 years ago. Love it and can't imagine not having it. It stores every accessory I own (and I own a bunch of them) as well as 2 bags of charcoal...plus it looks really sharp. It was expensive but worth it for me at least.
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Dude, As I remember you are in Saskatoon. If you can find a used restaurant supply you may be able to come up with a piece you can adapt
Steve
Caledon, ON
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The best advice I can give a fellow xl owner is to not have the egg drop down into a hole in their table. I could have it sit on a pedestal. There is no way you can knock it over but it will make moving it much easier.Be careful, man! I've got a beverage here.
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My new BGE dealer has a metal table - don't know if it is stainless, but the price wasn't too bad?
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If you can wait until October we come thru 'Toon Town every year on our way snow goose hunting...
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