We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just ordered a 10 # prime rib roast to be ready on Sunday, cooking on Monday. Have a few questions about set up and cook.
Was thinking 250 indirect on a V-rack, till IT of 135ish....
Any other better suggestions, or tips? How much time should I allow?
Fighting Sioux Hockey