Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

One man's trash....

henapplehenapple Posts: 11,333
My precook for the throw down was disappointing at best. After Baby Girl's graduation i needed some therapy....egging. Took the left overs and did some quesadillas. 

Chicken cooked in the skillet in a chipotle lime sauce.
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Fried the corn and black beans
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I tried something new. Heated up both pieces and used the skillet as a press.
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I was pleasently surprised...they were pretty good.
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They didn't last long.
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I always try to include what I learned.

Heat...get that ci hot. 550-600
A little oil on the bottom tortilla and take the top one, oil it and put it in the skillet. Cook it till about half done. The skillet, while hot is not the same temp as the plate. The last one was damn near perfect. I used my pizza peel for transporting...worked well.

Im really enjoying the new cast iron. It opens up yet another dimension of the egg.
Green egg, dead animal and alcohol. The "Boro".. TN 

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