Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ever Seen a Rib like This?

Bought what I thought were baby-back ribs yesterday and there's what must be a 4oz "medallion" attached to the rib.  Meat next to the bone was nice and moist but the meaty portion turned out a little dry.  If I buy these again I'll have to adjust the cooking method or switch to true ribs.  Thoughts?

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