Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grad cook

henapplehenapple Posts: 10,929
Really small get together today. Cooking 30 turtle eggs and instead of jalapeños I went with the candied jalapenos... We'll see. I also spatchcocked a chicken and pulled for chicken salad. I go real, real heavy on the hickory. We keep it very simple. Mayo, celery and pepper. No need for grapes or apples, etc. The smoked chicken is the star. Almost everyone who has tasted it says it's the best they've ever had. I've never had the salad with the hickory flavor like this. It was born out of a left over spatchcock.
Green egg, dead animal and alcohol. The "Boro".. TN 

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