Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grad cook

henapplehenapple Posts: 10,371
Really small get together today. Cooking 30 turtle eggs and instead of jalapeños I went with the candied jalapenos... We'll see. I also spatchcocked a chicken and pulled for chicken salad. I go real, real heavy on the hickory. We keep it very simple. Mayo, celery and pepper. No need for grapes or apples, etc. The smoked chicken is the star. Almost everyone who has tasted it says it's the best they've ever had. I've never had the salad with the hickory flavor like this. It was born out of a left over spatchcock.
Green egg, dead animal and alcohol. The "Boro".. TN 

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