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Grad cook

henapplehenapple Posts: 14,689
Really small get together today. Cooking 30 turtle eggs and instead of jalapeños I went with the candied jalapenos... We'll see. I also spatchcocked a chicken and pulled for chicken salad. I go real, real heavy on the hickory. We keep it very simple. Mayo, celery and pepper. No need for grapes or apples, etc. The smoked chicken is the star. Almost everyone who has tasted it says it's the best they've ever had. I've never had the salad with the hickory flavor like this. It was born out of a left over spatchcock.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • EggcelsiorEggcelsior Posts: 11,570
    Nice work proud papa
  • SpaightlabsSpaightlabs Posts: 716
    Great idea for leftover yardbird!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • FoghornFoghorn Posts: 2,739
    And I thought Henapple was going to ask us to help him guestimate how many PBRs he would need to serve a group of 18 year olds.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • henapplehenapple Posts: 14,689
    Share my pbr.. Yeah right. Their all hung up on sweet tea.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • FoghornFoghorn Posts: 2,739
    henapple said:
    Share my pbr.. Yeah right. Their all hung up on sweet tea.
    I don't know what I was thinking....

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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