Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

A new home for my Eggs



  • TwoCooksTwoCooks Posts: 35

    Great setup!  I want to know once the neighbors got a whiff of this, how many nights have you been able to cook w/o Company!!??!!

  • henapplehenapple Posts: 15,197
    I hate you... Please leave the forum.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • calikingcaliking Posts: 7,634
    So glad this popped up again. @Griller: what brand doors are those? I'm trying to pick doors etc for a patio and outdoor kitchen I am having built.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ibandaibanda Posts: 464
    fantastic looking outdoor kitchen!
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • Z_EggineerZ_Eggineer Posts: 571
    What is the thing between the gasser and the BGE?
  • GrillmagicGrillmagic Posts: 1,279
    I'm going with WOW! Nice set up...
  • JaredMDJaredMD Posts: 59
    Wow, that's gorgeous!  The mini looks adorable on its perch :D
    XL BGE - Baltimore, MD
  • JaredMDJaredMD Posts: 59
    What is the thing between the gasser and the BGE?
    Looks like a (double?) side burner
    XL BGE - Baltimore, MD
  • MrCookingNurseMrCookingNurse Posts: 4,386
    I don't see what all the fuss is about. Honestly, it's only short of pure awesomeness!!


  • bobbymcGbobbymcG Posts: 13
    careful with that lueder top. highly porous. looks quite gorgeous! enjoy it for all of us.
  • GrillerGriller Posts: 88
    My apologies for my late reply, been away for a bit. (oh wait, it seems like this has been the week of apologies.. :D)

    @Caliking - the doors were a generic that I picked up from BBQ Outfitters in Southlake, TX. They're great to work with and will treat you right. 

    @Z_Eggineer - JaredMD got it right, it's a DCS double side burner. 

    @BobbyMcG - I've already noticed a few little stains here and there popping up on the lueder. It was sealed but I can tell that I will need to be careful or else it may not look right years from now.

    I've enjoyed the heck out of it so far. I have my first gathering to cook next week and I'm looking forward to breaking it in (more) with company. 
  • joe@bgejoe@bge Posts: 394

    Awesome setup!  I am in the process of rebuilding my deck which includes plans for an outdoor kitchen with sink and bar.  I'll post pics once I get the project closer to picture taking time. 


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