Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke ring help!!!

I have a question for the smoke ring color. How do you get the smoke ring to be red? I.e in brisket, ribs or whatever. Is it from the type of wood you use, the rub, I know cooking temp has a factor in it as well. Every time I smoke stuff, my smoke ring is usually black or their is none at all, or it looks like I cooked it in the oven. Thanks you everyone

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