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Ribs

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Comments

  • Little StevenLittle Steven Posts: 28,817
    Mross said:
    The Rub:
    4 TBS each
    Salt
    sugar
    brown sugar
    cumin
    garlic powder
    chili powder
    black pepper
    cajun seasoning

    2 TBS ground red pepper or crushed red pepper

    8 TBS paprika
    Sorry for asking but that sounds like a lot of rub. How much do you use per rack?

    Steve 

    Caledon, ON

     

  • MrossMross Posts: 338
    You are welcome.
    Duncan, SC
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