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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Cook with HiQue Grate

Thanks to an awesome forum member, and human being, I am the proud new owner of a HiQue grate. I promised that I would post pics and a report of my first cook. Firstly, this thing is everything that I had hoped that it would be!! My light time was cut roughly in half. I chose to do a NY Strip using the TREX method. I also added some DP cowlick. YUM!! I forgot initially to put on EVOO, but during the rest I went ahead and added it. It was very delicious!! To the kind person who helped me out, many many thanks. I will be sure to pay it forward!!
Persistence and determination are omnipotent!
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