When you don't have time to make pulled pork, make pulled chicken! Bonless thighs, rubbed, cooked direct 350 ish, with a chunk of apple for a heavy smoke. Cooked to 160 IT in approx 20 minutes. Also did two ears of sweet corn, pulled husk back, cleaned silk, removed some leaves, added EVOO, and salt. Tied husks back closed, they where on bge for about 30 minutes. In the house, simmered store bbq sauce with Root beer to thin the sauce. Chicken was shredded and tossed with bbq sauce. Coleslaw was from deli. A few cheats, but took care of the craving for BBQ.