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Before I got my Egg, I'd always season my steaks prior to grilling and they turned out flavorful.
On the past few reverse-sear cooks I'd season my steaks as I normally would but the flavor just didn't come through. Don't get me wrong, the steaks were great, cooked better than I'd ever been able to do before and my wife even said the ones I did last night were the best she'd ever had!
Is something happening to the salt/pepper during the initial roast to lessen the impact? Do I need to re-season prior to the sear? Thanks in advance!