Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steaks are ON!

Had to run by Wally-World today to pick up some Royal Oak as the nearest source for WG is a 100 mile round trip away :(  Picked up some boneless rib eyes, thick cut!

Rubbed with garlic, dusted with s/p.  Taking to 130 IT, foil while the heat cranks up then seared off.  Pairing with wild rice, Blue Moon, a Rocky Patel Decade and playoff Basketball :D

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