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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I just rub them with my favorite chicken rub mixed with cornstarch (70/30 ratio) to crisp up the skin, fire up the Egg to 400 degrees direct with cherry wood. Place the AR in the Egg and cook them high in the dome until done. Perfect every time.