Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Made some Cheesesteak Sandwiches

robnybbqrobnybbq Posts: 1,907
Made some cheese steak sandwiches last night.  Used a flank steak that I marinated for ~45 minutes in (Soy sauce, steak sauce {butcher], garlic powder, Dizzy Pig Red Eye Express, and Guldens Brown mustard).

Got the Egg up to ~350 and put a frying pan on the Egg to cook the Vadalia onions with butter until soft. Once the onions were done I cranked up the Egg to 500.  Put the steak on and cooked to 140 - took about 15-20 minutes I guess (drinks were flowing).

Let the steak rest while I put on my indirect ceramic stone on the Egg, lowered the temp and waited for the Egg to come back to ~350 (~10 minutes).

Cut up the steak and put the steak onions and provolone cheese on the rolls and on the Egg until the cheese melted.

Came out GREAT!  I want more now but there are NO leftovers.  Friend came by and loved it as well.  The best was my young daughter coming up to me a little later and giving me a hug telling me the steak was delicious. 

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good Rob, steak looks cooked perfect. Glad everyone enjoyed it
    LBGE
    Go Dawgs! - Marietta, GA
  • ChubbsChubbs Posts: 6,706
    I agree. The best part is your daughters approval via hug. Well done. Looks good from here
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SmokeyPittSmokeyPitt Posts: 8,927
    Looks great Rob!  Steak sammie with a side of tots...can't beat that!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • cazzycazzy Posts: 8,841
    Steak looks awesome!

    Compliments from kiddos are unmatched! :) Good job!
    Just a hack that makes some $hitty BBQ....
  • DomCalDomCal Posts: 31
    That looks great!
  • hapsterhapster Posts: 7,431
    That's a great looking sandwich and the hug is the best reward for egging...

    Now, being from the Philly area, while they are a great looking and I have no doubt tasty sandwich, they are not cheesesteaks :)

    These are cheesesteaks... Just the most notable(not necessarily the best in town by any means)

    http://www.patskingofsteaks.com/
  • Dyal_SCDyal_SC Posts: 4,269
    Looks fantastic! Heck, I woulda hugged you too! :D
  • dougbackerdougbacker Posts: 277
    edited May 2013
    Tots are GREAT done on the Egg. :)
     I just toss em on the grate and add a little smoke
    :)

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


  • Great looking sandwiches!

    I made some "cheesesteaks" from leftover bottom round that I did up for deli roast beef.  Sautéed some onion and green pepper, then seared off the thin beef.  Topped off with provolone then tossed on a hoagie roll.  As "Hapster" mentioned I know it's not the right beef or Amoroso roll, but it's the best I could do here in Tampa :)

Sign In or Register to comment.
Click here for Forum Use Guidelines.