Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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flat iron sandwiches

henapplehenapple Posts: 14,668
Just a simple cook. Flat iron done with reverse sear. Let in cool then shredded it in the food processor. Warmed in back up in simmering mix of:

2 cups of beef broth
1 stick of butter
Tbs salt
Tbs rub
splash wor sauce

Strained beef while hoagie rolls toasted a little. removed rolls, piled on the beef, covered in cheese and then back in the oven till the cheese was melted. I didnt have time to get portobellos and shrooms but they were still good. The best I've done this was was brisket flat.

I hope to have some time this weekend to start my barrel cabinet project. Also a pic of my "grill gloves"...$1.50


Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • shtgunal3shtgunal3 Posts: 2,902
    That's a good looking sammich

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    I'll have one of those, darn that looks and sounds good...
    LBGE
    Go Dawgs! - Marietta, GA
  • cazzycazzy Posts: 8,332
    Looks amazing!! Where did you steal the pics from? Lol

    Great looking food and love the pics! Nicely done.
    Just a hack that makes some $hitty BBQ....
  • EggcelsiorEggcelsior Posts: 11,540
    Looks awesome! However, you left a "h" and an "e" out of the last ingredient. Well, those and some other letters. I had to "lower the bar" for your renowned sense of humor.   ;)
  • henapplehenapple Posts: 14,668
    cazzy said:

    Looks amazing!! Where did you steal the pics from? Lol

    Great looking food and love the pics! Nicely done.

    I love my son's rebel t3...when I can steal it.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Great lookin sammy.  Gettin too close to lunch to look at this.  I recognize those gloves too.  Yours are a little cleaner lookin than mine.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • henapplehenapple Posts: 14,668
    I just picked up a 3 pack. My last ones looked like I had changed an engine out.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • fletcherfamfletcherfam Posts: 879
    @henapple, where did you pick up the barrel?
  • henapplehenapple Posts: 14,668
    From a restaurant was working at... Free.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 7,074
    Very nice man...great pics!  

    Hennaple's Steak Sandwich is born! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Solson005Solson005 Posts: 1,910
    Looks great, I've never shredded meat after cooking in the food processor  :-? Its amazing the things you learn from other great cooks! 

    I just want to know when you are going to start delivering those barrels across the country… Sign me up for that and we can up the delivery fee from PBR to Woodford and a feast at my house! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Charlie tunaCharlie tuna Posts: 2,191
    That sammich picture should be against the law !!  Endless possibilities here!!
  • henapplehenapple Posts: 14,668
    It was born out of a failed brisket...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • daffy1909daffy1909 Posts: 454
    henapple said:
    Just a simple cook. Flat iron done with reverse sear. Let in cool then shredded it in the food processor. Warmed in back up in simmering mix of:

    2 cups of beef broth
    1 stick of butter
    Tbs salt
    Tbs rub
    splash wor sauce

    Strained beef while hoagie rolls toasted a little. removed rolls, piled on the beef, covered in cheese and then back in the oven till the cheese was melted. I didnt have time to get portobellos and shrooms but they were still good. The best I've done this was was brisket flat.

    I hope to have some time this weekend to start my barrel cabinet project. Also a pic of my "grill gloves"...$1.50


    i have the samegrill gloves!!!my employer has plenty!!
    [-X
  • NibbleMeThisNibbleMeThis Posts: 2,254
    Can't wait to see how the project turns out.  A friend of mine is getting me a mini bourbon barrel that I want to make into a cold smoker.
    Knoxville, TN
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