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Best rolls for homemade hamburgers?

robnybbqrobnybbq Posts: 1,907
edited May 2013 in EggHead Forum
What are the best rolls for homemade hamburgers?  Grinding the meat makes a great burger but what about the bread?

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

  • Little StevenLittle Steven Posts: 28,472
    I like the ciabattas from costco

    Steve 

    Caledon, ON

     

  • tazcrashtazcrash Posts: 1,851
    +1 on Ciabatta, or a nice crusty style Kaiser. 
    not sure if they have them where you are in NY, but check for Portuguese rolls.
    or even toasted onion roll.

    boy do I love hearty crusty bread. 



    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Little StevenLittle Steven Posts: 28,472
    Taz are you avoiding carbs too? I thought you were gonna cry a little bit just there. I know I was

    Steve 

    Caledon, ON

     

  • fishlessmanfishlessman Posts: 19,948
    kaiser or bulkie if the bulkie is a little crisp
  • fishlessmanfishlessman Posts: 19,948
    our supermarket makes the 3 foot french loafs daily as well that would be good
  • tazcrashtazcrash Posts: 1,851
    edited May 2013
    Taz are you avoiding carbs too? I thought you were gonna cry a little bit just there. I know I was
    @LS, I didn't cry...... It's my allergies.


    Seriously, I think I took good bread for granted. 


    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • fishlessmanfishlessman Posts: 19,948
    just plain cheap hamburger rolls for the kids if theres kids
  • Charlie tunaCharlie tuna Posts: 2,191
    +3 on the Ciabatta Rolls, and for the healthy members they also make a "Five Grain Ciabatta Roll" which is very good --  even for unhealthy members like me!
  • When I want something special, I'll make a homemade pretzel roll.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • Richard FlRichard Fl Posts: 8,111

    These are great IF you like a little sweet.

     

    http://www.kingshawaiian.com/products/original-hawaiian-sweet/

  • SmokeyPittSmokeyPitt Posts: 8,927
    edited May 2013

    These are great IF you like a little sweet.

     

    http://www.kingshawaiian.com/products/original-hawaiian-sweet/

    On a related note...I happened to notice that Kings Hawaiian offers hot dog buns now.  They appear to be the new england style, which I am excited about trying.  Alas, I am off bread for a while   :((


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • ChubbsChubbs Posts: 6,710
    Brioche or ciabatta.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • GriffinGriffin Posts: 7,541

    Krispy Kreme donuts!

    Alas no bread for me still. A hamburger patty without the bread just aint't the same.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • robnybbqrobnybbq Posts: 1,907
    I should not be eating the bread either.  This is for Mother's day as mom is craving a REAL hamburger.



    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • OwossoeggerOwossoegger Posts: 88
    Kings hawaiian or sesame seed bun
  • NecessaryIndulgNecessaryIndulg Posts: 1,245
    I like a bun that can handle the juices from the burger, the bacon, the cheese, and the pickle... and more juices from the burger. 
    I usually use an onion kaiser or ciabatta (or something similar).  
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • TUTTLE871TUTTLE871 Posts: 1,316
    Kings Hawaiian for me.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • SmokeyPittSmokeyPitt Posts: 8,927
    I have the grinder attachment for the KitchenAid, so at some point I want to make home made buns and then grind my own burgers.  I haven't done this yet, but I was thinking of trying a recipe such as:





    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MickeyMickey Posts: 17,802

    Onion Rolls

     

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • AviatorAviator Posts: 1,599
    French bread hamburger buns from Publix.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • ZippylipZippylip Posts: 4,579
    Pillsbury Grands biscuits (the ones with layers, not the buttermilk) pulled right out of the oven are hard to beat, melts in your mouth & works great with homeground burgers; a second choice would be a toasted Thomas' English muffin
    happy in the hut
    West Chester Pennsylvania
  • Little StevenLittle Steven Posts: 28,472
    Aw crap!....It's back

    Steve 

    Caledon, ON

     

  • YouEnjoyMyEggYouEnjoyMyEgg Posts: 163
    Aviator said:
    French bread hamburger buns from Publix.
    Bam!  This is the one.  Every single time.
  • ZippylipZippylip Posts: 4,579
    I'm not going to get into this with you sir.  And what are you doing on this thread anyway, do they even have hamburgers in Canada?
    happy in the hut
    West Chester Pennsylvania
  • Little StevenLittle Steven Posts: 28,472
    No but we have ground baby seal and moose on a ciabatta. Sorta the same thing as I understand it Pillsbury boy

    Steve 

    Caledon, ON

     

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