Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Extra large BGE
Options
Charlie
Posts: 29
I am looking at an opportunity to upgrade to new extra large egg. Does anyone have any experience with it?
Comments
-
Any particular questions?? The XL cooks some mean ribs for one!
Cheers
Chris
-
Nature Boy, Nice looking ribs, Don't have an XL yet...Making sure all bugs are worked out before grabing an XL. kurt
-
Thanks Kurt. The judges seemed to like them in this case![p]I noticed on the results that Pig Floyd done purty good this last time out. You were well into the top ten weren't you? Congrats!!! Hope buisness is good. When do you head down to the keys?
Beers mang
Chris
-
Nature Boy,
I finally got my XL (been trying since March). I have wanted a BGE for a long time and finally talked wife into it. I am a KCBS judge and have talked to Ray, aka DrBBQ, a few times on the circuit about the BGE. How much (high) BGE lump do I put in for steaks? low and slow cooks? Do I need to upgrade the temp gauge that came w/XL? Do you recommend getting a Guru? If so will the Pit Viper work? Is the Wicked Good worth the trouble to start as TNW states? What is the difference temps between dome and grate? So many questions I know. I have also met Green eggs and Ham a few times on the circuit. I will be at Eggtoberfest. I can't wait to meet other old eggheads. I do appreciate any help or advice you may give me.[p]Greenly yours'[p]Ralph Chambers[p][p][p][p]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum