Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Raising the Grid

I know this has been discussed ad nauseum, but in an effort to distill opinions, I was hoping to find a simple and inexpensive way to raise the grid for direct cooking.  The height I would like is like having the platesetter legs up but without the platesetter

I would also like to avoid having to buy the elegant but very expensive solutions, especially when you add shipping to Canada

Best thought I have so far is a couple of firebricks, but am having some trouble understanding how this would be stable sitting on such a narrow shelf on the edge of the firebox

Thanks

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