It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got my LBGE yesterday...need advice on a steak cook.
As the title states I got my large yesterday. Put the nest and the Egg together without much problem. I do need to adjust the bands today as they are not perfect. Got a platesetter too but in all excitement it got left behind at the dealer so I will be picking that up tomorrow after work.
For a number of reasons I was not able to cook on it last night but that won't be the case today. I have (4) two inch thick ribeyes. What is the best way to go about these? Will need to be direct as platesetter is not on site. Need advice on temp and approximate times. I know I need to cook to a certain temp to produce medium rare.
Thanks in advance.
Large Big Green Egg in a nest.
North Shore of Boston.