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Chile Peppers for Chorizo Sausage for the Eggfest tomorrow.
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egger ave
Posts: 721
A pan full of 20 Ancho and New Mexico Chile Peppers for the Chorizo I am making for the Texas Eggfest tomorrow. I boil them for 10 mins and let them cool. I wish you could smell them. I love cooking with chiles.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
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"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
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I wish I could smell them as well. Love the aroma when roasting or cooking chilies.
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