A pan full of 20 Ancho and New Mexico Chile Peppers for the Chorizo I am making for the Texas Eggfest tomorrow. I boil them for 10 mins and let them cool. I wish you could smell them. I love cooking with chiles.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"