A pan full of 20 Ancho and New Mexico Chile Peppers for the Chorizo I am making for the Texas Eggfest tomorrow. I boil them for 10 mins and let them cool. I wish you could smell them. I love cooking with chiles.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."