It looks like you're new here. If you want to get involved, click one of these buttons!
After the visit to the Doctor a few weeks ago the wife has told me that we need one vegetarian meal a week, so I agreed and have started working out and then finishing it with a 30 min walk.
Decided on Eggplant Parmesan (saw a thread a few weeks ago). Started the day off at 8AM by making my marinara sauce, I like a long slow simmer for my sauce. After my walk I got home around 6:30 and started the egg and Grilled my egg plant at 400 direct to get a nice char on them. I assembled the eggplant and sauce in layers and with some Parmigiano Reggiano Cheese. Topped with a little mozzarella and baked on the egg at 350 indirect for 45MIN. Served with beefsteak tomato with balsamic vinegar and fresh basil.
All in all this was a great dish, next week for vegetarian will do a veggie stir fry.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.