We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally we had some weather where it wasn't thundering and lightening or I wasn't at a baseball field. Decided it was a gorgeous night to make some burgers. Had about 2 lbs of 80/20 ground chuck and made 7 patties. Dusted them with Cow Lick seasoning and got the Egg up to 400
After the flip...
I absolutley love Bleu Cheese so mine had Bleu Cheese on it, some ketchup a pickle and some light mayo. Had some baked cheetos on the side as well.
Great night with the kids. Took the boys to the baseball field and we were there practicing for 2 hours. Didn't even realize it until I grabbed my phone and said "wow, you guys never wanted to stop and we've been here for 2 hours" Came home enjoyed some more outside while the Egg was getting ready with the kids riding their bikes and my daughter drawing pictures....I know this picture isn't food but she is my princess