Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonights Cook (Pictures)

Finally we had some weather where it wasn't thundering and lightening or I wasn't at a baseball field.   Decided it was a gorgeous night to make some burgers.   Had about 2 lbs of 80/20 ground chuck and made 7 patties.  Dusted them with Cow Lick seasoning and got the Egg up to 400

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After the flip...

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I absolutley love Bleu Cheese so mine had Bleu Cheese on it, some ketchup a pickle and some light mayo.   Had some baked cheetos on the side as well.  

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Great night with the kids.   Took the boys to the baseball field and we were there practicing for 2 hours.  Didn't even realize it until I grabbed my phone and said "wow, you guys never wanted to stop and we've been here for 2 hours"  Came home enjoyed some more outside while the Egg was getting ready with the kids riding their bikes and my daughter drawing pictures....I know this picture isn't food but she is my princess

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