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Number of racks of ribs?

How many racks of baby backs would you cook for eight adults? Thanks, Bill

Comments

  • GA_DawgsGA_Dawgs Posts: 268
    Depend on how many sides you are doing. I find 3 works well for me with 2-3 sides. Everyone would get about 4 ribs that way. If you think they would eat more go for 4 that way each person gets a half rack.
  • cazzycazzy Posts: 4,539
    I like 4. If they're good, they will eat more and not having enough ribs is never a good thing. If they're good, but your guests keep the animal contained, you'll have some great left overs. :)

  • Crispix49Crispix49 Posts: 165
    The more bread/pasta/potato type sides, the less meat that will be consumed.  I'd still lean toward 4 vs 3 just in case you have some big eaters.
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • dweebs0rdweebs0r Posts: 464
    I say do 5 racks.  I did 4 racks tonight for 4 adults.  I have plenty left over to take for lunch in the morning... Did I mention I am so full I am about to pass out?


    -Jody Newell (LBGE, Mini "soon")
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • Mattman3969Mattman3969 Posts: 1,720
    + 1 for 3 racks

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky
  • njlnjl Posts: 732
    No less than 3.  4 if you can fit them.  It also depends on the ribs though.  I find the baby backs I get at Costco tend to be particularly meaty, and I've gotten BB ribs eating out where I was like "where's the pork?"  With the Costco ribs, half a rack is really too much for a single portion.  With the anorexic ribs some places serve, half a rack is easily consumed with its sides.
  • milesbrown4milesbrown4 Posts: 314
    Agree with @ GA Dawgs - 3 at least but 4 would cover the spread nicely.  Most are "eyes bigger than stomach" and will wave off at 2-3 ribs (sides fill them up).  Good sides - slaw, potato salad, fries, baked potato or roasted veggies.  
  • henapplehenapple Posts: 9,543
    Makes me think of the story of Jesus turning water into wine. At that time any host of a celebration, wedding or banquet that ran out of wine would not only be committing a socialblunder but could actually be jailed.

    In the south there's a few things you don't run out of.... Ammo, sweet tea, but especially food. We're not happy unless you're virtually miserable after a meal. While we may not be arrested it would certainly be a hospitality fail.

    Also, you must send some home with every family or guest. I'd say around 8 racks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • gerhardkgerhardk Posts: 745
    I would vote for half rack each and if you have some teenage boys attending there won't be any left overs.  I would also cut them into two rib portions so that the less hungry don't take more than they want to eat.

    Gerhard
  • GriffinGriffin Posts: 5,684
    Babyback or spares?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

     

  • FoghornFoghorn Posts: 1,308
    henapple said:
    Makes me think of the story of Jesus turning water into wine. At that time any host of a celebration, wedding or banquet that ran out of wine would not only be committing a socialblunder but could actually be jailed. In the south there's a few things you don't run out of.... Ammo, sweet tea, but especially food. We're not happy unless you're virtually miserable after a meal. While we may not be arrested it would certainly be a hospitality fail. Also, you must send some home with every family or guest. I'd say around 8 racks.
    That's how it would play out at my house.  I'm not sure that is the "right" or "best" way to do it, just that it is what we would do.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • SmokinDAWG82SmokinDAWG82 Posts: 1,701
    I'd do 4 racks for 8 people but I always do some apps and sides as well.
    LBGE
    Go Dawgs! - Marietta, GA
  • I agree with @Foghorn, with the exception of the sweet tea! Just drink it straight up with a glassful (and I mean from the bottom of the glass all the way to the top) of ice.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • JRWhiteeJRWhitee Posts: 1,223
    I always plan for 1/2 a rack of baby backs per person, there is always one guy that will eat a whole rack....and they are always good for lunch the next day.

                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • dpittarddpittard Posts: 126
    I agree with @Foghorn, with the exception of the sweet tea! Just drink it straight up with a glassful (and I mean from the bottom of the glass all the way to the top) of ice.
    I grew up like this and once I started working professionally around people not raised in the South, I notice how they didn't like a glass full of ice.  It was the most confounding concept to me.

    LBGE with a massive wish list
    Athens, Ga.
  • @dpittard, even worse... up here in the great white north, you can't even get a glass of unsweetened tea. Hell, at most places, when you order "tea" it comes hot in a cup with a saucer!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • gerhardkgerhardk Posts: 745
    I agree with you iced tea is definitely better south of the border, what is sold as ice tea here generally has a bigger relationship to KoolAid than tea.  Our beer tends to make up for it though ;)

    Gerhard


  • henapplehenapple Posts: 9,543
    My sister makes it with so much sugar a spoon will stand up in it... Also good on pancakes.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JRWhiteeJRWhitee Posts: 1,223
    I thought this was a rib thread. lol
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • MrCookingNurseMrCookingNurse Posts: 3,615
    8 people, are the 8 people all girls? 4 men 4 women? Or 2 men and 6 midgets?

    But whatever, I'd do 1 rack to 2 men, 1 rack to 3 women


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • JRWhiteeJRWhitee Posts: 1,223
    8 people, are the 8 people all girls? 4 men 4 women? Or 2 men and 6 midgets? But whatever, I'd do 1 rack to 2 men, 1 rack to 3 women
    How many per midget?
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • BillPinNCBillPinNC Posts: 68
    Thanks for all the advice! I think I will cook 5-6 racks, with the sides we would have some leftovers. Regards, Bill
  • henapplehenapple Posts: 9,543
    JRWhitee said:

    I thought this was a rib thread. lol

    Sweat tea and ribs go together...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JRWhiteeJRWhitee Posts: 1,223
    I don't do sweet tea, I'm sweet enough. :)) Of course I am originally from up north.
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • MrCookingNurseMrCookingNurse Posts: 3,615
    JRWhitee said:



    8 people, are the 8 people all girls? 4 men 4 women? Or 2 men and 6 midgets?

    But whatever, I'd do 1 rack to 2 men, 1 rack to 3 women

    How many per midget?

    =))


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • JRWhiteeJRWhitee Posts: 1,223
    8 people, are the 8 people all girls? 4 men 4 women? Or 2 men and 6 midgets? But whatever, I'd do 1 rack to 2 men, 1 rack to 3 women
    How many per midget?
    =))
    I am still laughing...
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
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